KOREAN BBQ JACKFRUIT SLIDERS

A little sweet, a little spicy, and really delicious.

Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 2

INGREDIENTS

• 1 BBQ Pulled Jackfruit 10 oz. package
• ¼ cup mayonnaise or mayo alternative 
• 1 cup kimchi 
• Lime, quartered 
• Cilantro 
• 1 package slider buns 
• Additions to BBQ Jackfruit: 
  • 1 tsp rice wine vinegar 
  • 1 tsp gochujang or sriracha 
  • ½ tsp minced garlic 
  • ½ tsp minced ginger 
  • ¼ tsp sesame oil 
  • Course ground black pepper 

DIRECTIONS

1. Add BBQ Pulled Jackfruit to a non-stick skillet over medium heat.
2. Add rice wine vinegar, gochujang, garlic, ginger and sesame oil to the BBQ Pulled Jackfruit and stir. Season with a few grinds of fresh ground black pepper to taste.
3. Cook for about 5 minutes, until heated through. 
4. On each slider bun, add mayo, BBQ jackfruit, kimchi, cilantro and a squeeze of fresh lime. Enjoy!