Recipes

You dip, I dip, we dip.

Mexican-style street corn meets Mexican-style street tacos to create a plant-based fiesta for your mouth.

If your favorite part about vegan tacos is the guacamole, then you've got to try these Tex-Mex Jackfruit Stuffed Avocados.

Frozen Ripe Jackfruit + coconut cream = a delicious, plant-based way to celebrate National Ice Cream Day.

Say "aloha" to pizza night!

Move over, BLT. The plant-based JLT might just be the best thing since sliced bread.

This beautiful, vegetarian bowl is delicious, colorful, nutritious, and easy to whip up on a busy weeknight. What more could you ask for?