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June 18, 2018
Know Jack
Food Drive

Patti Zarling

Dive Brief:

  • Mintel has leveraged its global new products database to predict four food and drink trends that could catch fire this summer, including vegan barbecue, low-calorie ice cream, bold chips and sparkling water.
  • Thirty-three percent ...
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June 1, 2018
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Eating Well

Lucy M. Casale

In the summer of 2011, Annie Ryu was traveling in Bangalore, India, when a spiky green mass caught her eye. “I thought it was an Indian porcupine!” she laughs. It was jackfruit—a ...

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March 13, 2018
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Good Food

Emily Laurence

Every March, thousands of wellness companies descend upon Anaheim, California, to reveal the brand spankin’ new products they’ll be rolling out the rest of the year. At ExpoWest 2018, wellness insiders—including a Well+Good contingent that ...

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October 17, 2017
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Huffington Post

Neil Zevnik, Contributor : Private Chef, Food Writer, Animal Lover, Organic Gardener, Collector

The Product

Imagine you’ve just arrived in India for the first time, and you’re surrounded by a colorful swirling maelstrom of people and vegetation ...

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January 3, 2017
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Forbes 30 under 30, Social Entrepreneurs

Michela Tindera

Their organizations have helped millions, and their impact wraps around the globe. Leading 30 different social ventures, we are honoring 40 young people (including a few cofounder teams) this year who are ...

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November 27, 2016
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Boulder Daily Camera

Shay Castle

Chances are, you don't know jackfruit.

The giant, green fruit grows primarily in tropical regions of Asia, so it's not a common sight in Colorado.

But the nation's biggest peddler of the produce happens ...

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September 20, 2016
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Whole Foods Magazine

https://www.youtube.com/watch?time_continue=82&v=ChbZ_xSG5hw

 

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July 15, 2016
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National Geographic

Stacie Stukin

When Annie Ryu first encountered a large, spiky orb called jackfruit, she was perplexed. "I thought it was a porcupine," she says.

But when she ate it prepared in a curry, she was amazed ...

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January 11, 2016
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Boston Business Journal

David L. Harris  :  Associate Managing Editor

Annie Ryu had an epiphany on a trip to India three years ago while she was a student at Harvard.

Ryu noticed a big green melon-like fruit on the street.

"My ...

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