It may be the middle of winter—but, if you ask us, it’s never too cold out to enjoy a sweet, frozen treat!
We love this tropical twist on everyone’s fave “cup or ...
January is the perfect time to launch new projects—and so, without further ado, meet our new Jackfruit Blog! We hope you return throughout 2019 and beyond for jackfruit recipe inspiration, cooking tips, new ...
Boulder, Colo. (Aug. 23, 2018) – The Jackfruit Company, maker of convenient, delicious, sustainably-sourced jackfruit products, today announced the launch of its new Smoked Pulled Jackfruit, available at Whole Foods Markets in select regions across ...
Food Drive
Patti Zarling
Dive Brief:
- Mintel has leveraged its global new products database to predict four food and drink trends that could catch fire this summer, including vegan barbecue, low-calorie ice cream, bold chips and sparkling water.
- Thirty-three percent ...
Eating Well
Lucy M. Casale
In the summer of 2011, Annie Ryu was traveling in Bangalore, India, when a spiky green mass caught her eye. “I thought it was an Indian porcupine!” she laughs. It was jackfruit—a ...
Good Food
Emily Laurence
Every March, thousands of wellness companies descend upon Anaheim, California, to reveal the brand spankin’ new products they’ll be rolling out the rest of the year. At ExpoWest 2018, wellness insiders—including a Well+Good contingent that ...
Huffington Post
Neil Zevnik, Contributor : Private Chef, Food Writer, Animal Lover, Organic Gardener, Collector
The Product
Imagine you’ve just arrived in India for the first time, and you’re surrounded by a colorful swirling maelstrom of people and vegetation ...
Forbes 30 under 30, Social Entrepreneurs
Michela Tindera
Their organizations have helped millions, and their impact wraps around the globe. Leading 30 different social ventures, we are honoring 40 young people (including a few cofounder teams) this year who are ...
Boulder Daily Camera
Shay Castle
Chances are, you don't know jackfruit.
The giant, green fruit grows primarily in tropical regions of Asia, so it's not a common sight in Colorado.
But the nation's biggest peddler of the produce happens ...
National Geographic
Stacie Stukin
When Annie Ryu first encountered a large, spiky orb called jackfruit, she was perplexed. "I thought it was a porcupine," she says.
But when she ate it prepared in a curry, she was amazed ...