A new way to barbecue!
Prep time: 10 minutes
Cook time: 5 minutes
Ready in: 15 minutes
Serves: 10
INGREDIENTS
- 1 BBQ Pulled Jackfruit 10 oz. package
- Coleslaw
- 1/2 cup mayonnaise – sub with vegan mayo
- 1/2 cup Mexican crema – sub with vegan crema
- 4 limes juiced
- 4 tbsp. cilantro chopped
- 2 tbsp. honey or 3 tbsp. sugar
- 4 cups green cabbage shredded
- Chipotle Hot Sauce
- Mini Tacos Shells or street taco tortillas
- Chopped cilantro
- Diced red onion
- Sliced jalapeños
- Lime slices
DIRECTIONS
- Combine the mayo, crema, lime juice, chopped cilantro, and honey into a small bowl and mix thoroughly. Combine with the shredded cabbage and set aside.
- Heat a nonstick skillet over medium heat. Add BBQ Jackfruit and cook for 5 minutes, stirring frequently. If you want to spice up your tacos, add a few dashes of chipotle hot sauce.
- Using a gas stove, turn a large burner to medium low heat. Working one at a time with tongs, place a tortilla directly over the flame, lightly charing each side. Continue with the remaining tortillas. (Alternatively, use a skillet on an electric stove or cover tortillas with a damp paper towel and microwave in 30 second increments.)
- Transfer BBQ Jackfruit to a bowl.
- Divide BBQ Jackfruit over tortillas and top with coleslaw and other garnishes like cilantro, red onion, jalapeños, a squeeze of lime or more hot sauce.