We’re kicking off the month of May (which just so happens to be National BBQ Month) the jackfruit way!
Our Plant-Based Pulled Pork already fits the bill, of course—and we love it just the way it is. But if you’re looking to get a little saucy this season, add this easy, vegan BBQ sauce. It’s the perfect way to dress up your meatless summer meals, from sandwiches to skewers and more.
Get the full recipe here, and get to BBQ-ing.