What better way to cool off on a hot summer’s day than with a delicious frozen treat? We love a good ice cream cone (or bowl) any day of the week, but especially today, National Ice Cream Day!
While you could celebrate at your local scoop shop, we suggest instead making this mouthwatering Jackfruit Coconut Ice Cream. It’s plant-based and made with only three ingredients, to highlight the natural tropical sweetness of our Frozen Ripe Jackfruit. And don’t worry—it’s easier to make than you might think! In fact, one lick of this tasty, fruity dessert, and you may never go back to store-bought again.
Get the recipe here, and enjoy!