10-12 Frozen Ripe Jackfruit pods
1 14 oz can coconut cream
1 Tbsp vanilla extract
In a blender or food processor, combine frozen jackfruit, coconut cream and vanilla extract. Blend ingredients well until thick and creamy. Pour into a freezer-safe container, cover and freeze for 1-2 hours or until the ice cream has reached your desired consistency. Serve scooped into a bowl or cone, and enjoy on a hot summer’s day!