It may be the middle of winter—but, if you ask us, it’s never too cold out to enjoy a sweet, frozen treat!
We love this tropical twist on everyone’s fave “cup or cone” dessert because it’s plant-based, quick and easy to make, and seriously delicious.
All you need to get started is a bag of our frozen Ripe Jackfruit and a few simple ingredients (that you may already have on hand!) Ready to whip up a scoop of tropical deliciousness? Get our recipe for Frozen Jackfruit Banana Ice Cream here.