Frozen Jackfruit Banana Ice Cream

A delicious, dairy-free treat to enjoy all year long.

Serves: 2


2 bananas, sliced and frozen

4 pods Ripe Jackfruit, chopped

1 can coconut cream

1 graham cracker

1 tbsp coconut oil


Heat 1 tbsp coconut oil over medium-low heat. Crumble graham crackers and stir into coconut oil. Toast until slightly darkened. Removed from heat.

Add ½ cup coconut cream, jackfruit, frozen banana in a blender, reserving a few banana slices to top. Blend until smooth.

Pour into glass and top with remaining banana slices and toasted graham cracker crumbs. Enjoy!