When the seasons change, so do our cravings—and for many, fall is synonymous with squash. While we love all varieties of the tasty gourd, spaghetti squash is especially fun to make and eat. Widely loved for its similarity to the real thing, this gluten-free pasta substitute is great even with minimal seasonings. But adding our Plant-Based Pulled Pork makes it even better.
This recipe for Smoked Jackfruit Spaghetti Squash with Kale and Sun-Dried Tomatoes is super simple to make, but impressive enough to serve company. It’s beautiful, seasonal, and seriously delicious. What’s not to love?!