Craving a trip to the tropics? We can’t help you book flights, but we can help you whip up a delicious, island-inspired meal to tame that wanderlust.
This Jamaican Jerk Jackfruit Bowl is a satisfying take on a classic Jamaican dish. It’s a whole-food, plant-based feast for the senses, full of bright colors and bold flavors. It’s got just enough heat to add some excitement, fresh pineapple for sweetness, and hearty black beans for extra protein. Best of all, it’s super easy to whip up on a busy weeknight. The whole thing comes together in the time it takes to cook the rice.
Have we convinced you yet? Good. Get the recipe here.