Try This: Jackfruit + Red Beans + Rice

Laissez les bons temps rouler with this plant-based spin on a Creole classic.

With Mardi Gras celebrations underway in New Orleans and beyond, we thought it fitting to whip up a Creole classic. And to make it meaty without the meat, we used Plant-Based Pulled Pork. Our newest product product added a delicious smokiness, and plenty of nutritional fiber. Make yourself a bowl, and let the good times roll!

Get the full recipe for our Jackfruit + Red Beans + Rice over here.