INGREDIENTS
1 Package Plant-Based Pulled Pork from The Jackfruit Company
15 Pitted Medjool dates
¼ c of your favorite nut-based “goat cheese”
¼ c walnuts, roughly chopped
2 T olive oil
1 T maple syrup
Balsamic reduction
Flaky salt
INSTRUCTIONS
Preheat your oven to 350°F.
Heat oil in a nonstick skillet over medium-high heat. When hot, add Plant-Based Pulled Pork and season with salt. Cook for a minute, stirring continuously. Turn heat to low and add maple syrup, continuing to stir. Cook until jackfruit begins to caramelize.
Remove jackfruit from heat and transfer to a bowl. Using two forks, tear into smaller pieces.
Place pitted dates on a lined baking sheet and fill date each with 1/4 teaspoon cheese and smoked jackfruit. Top with chopped walnuts.
Bake in the oven for 10-15 minutes.
Remove from oven. Drizzle with balsamic reduction and lightly sprinkle with salt. Best served warm or at room temperature.