Plant-Based Pulled Pork Nachos

Nacho average veggie nachos.


1 package Plant-Based Pulled Pork from The Jackfruit Company

1 T vegetable oil

1 bag tortilla chips 

1 can black beans, drained and rinsed

1 package plant- or dairy-based shredded cheddar-style cheese 

¼ c white onion, chopped

¼ c crema (or sour cream whisked with a little water) 

¼ c radishes, sliced

¼ c cilantro, chopped


Guacamole (optional)

Hot sauce (optional)


Preheat oven to 350 F. 

Heat 1 tablespoon  of vegetable oil in a large non-stick skillet over high heat. Add Plant-Based Pulled Pork to the pan, spreading it out into a single layer. Reduce the heat to medium high. 

Sauté for 2-3 minutes without stirring to create caramelization and crispy texture. Flip and repeat for another minute. Using tongs or two forks, shred the jackfruit to create a pulled texture.

Line a quarter sheet pan with parchment paper. Working in layers, spread tortilla chips out onto the prepared pan and top with plenty of cheese, beans, onion and shredded Plant-Based Pulled Pork. Repeat. Bake for 10-15 minutes. 

Remove your nachos from the oven and top with radishes, cilantro and a drizzle of crema. Serve hot with salsa, guacamole, hot sauce, and any other favorite toppings. Enjoy!