INGREDIENTS
½ c ketchup
¼ c water
½ c brown sugar
1 T apple cider vinegar
1 T soy sauce or Worcestershire sauce
½ tsp black pepper
½ tsp smoked paprika
½ t onion power
½ t garlic powder
½ t chili powder
1 tsp tomato paste (optional)
1 tsp cayenne (optional)
INSTRUCTIONS
Combine all ingredients in a small saucepan over medium heat. Whisk to mix. Bring to a low boil, then turn heat to low. Simmer for 8 to 10 minutes. Taste and adjust seasoning.
Use immediately by adding to a skillet with our Plant-Based Pulled Pork or set aside to cool before transferring to a sealed container.