Loaded Jackfruit Guacamole

Your favorite party snack just got a serious upgrade.


1 package Smoked Pulled Jackfruit

3 ripe avocados

¼ c red onion, diced

¼ c fresh cilantro, chopped

2 garlic cloves, minced

2 limes, sliced into wedges

1 jalapeno pepper, sliced

¼ c slivered almonds

1 tsp white vinegar

Salt and pepper

Beanfields Black Bean chips, or chips of your choice  


In a food processor, combine slivered almonds, white vinegar and a squeeze of lime juice. Pulse until roughly crumbled (like the the consistency of Cotija cheese.) Set aside.

In a nonstick skillet, heat oil on medium heat. Shred Smoked Pulled Jackfruit pieces in a bowl using two forks. Add jackfruit to the skillet and cook until heated through and slightly crisped.

In a medium bowl, combine avocado, red onion, cilantro, garlic, and a healthy squeeze of lime. Season with salt and pepper to taste.  

Top guacamole with jackfruit, cotija crumble and sliced jalapeno. Garnish with cilantro and lime wedges. Serve with chips.