Jackfruit Tortilla Soup

Cozy up to a warm bowl of plant-based deliciousness.

Serves 2


½ package Plant-Based Pulled Pork from The Jackfruit Company 

1 small yellow onion

½ tsp garlic, minced

1 14oz can crushed tomatoes

⅛ tsp chili powder

⅛ tsp paprika

1 chipotle in adobo, minced

1 cup frozen corn, thawed and drained

2 cups vegetable broth

1 cup water

Vegetable oil

Tortilla chips

Lime wedges 

Salt and pepper


Plant-based shredded cheese


Diced avocado

Sour cream


Pickled Onion


Heat oil in a large pot over medium. Add garlic and onion, season with salt and pepper. Cook, stirring occasionally, for 5 minutes or until onions are transparent. Add chili powder and paprika, cooking for an additional minute until spices are fragrant. Stir in tomatoes and chipotle and simmer for a few minutes.

Add broth, water, corn and Plant-Based Pulled Pork. Stir to combine, scraping the bottom of the pot to deglaze any spices. Bring to a boil and reduce to a simmer. Cook for another 15 minutes, stirring occasionally. 

Serve with crumbled tortilla chips, lime wedges, and other toppings of choice.