1 small yellow onion
½ tsp garlic, minced
1 14oz can crushed tomatoes
⅛ tsp chili powder
⅛ tsp paprika
1 chipotle in adobo, minced
1 cup frozen corn, thawed and drained
2 cups vegetable broth
1 cup water
Salt and pepper
OPTIONAL (BUT RECOMMENDED!) TOPPINGS
Plant-based shredded cheese
Heat oil in a large pot over medium. Add garlic and onion, season with salt and pepper. Cook, stirring occasionally, for 5 minutes or until onions are transparent. Add chili powder and paprika, cooking for an additional minute until spices are fragrant. Stir in tomatoes and chipotle and simmer for a few minutes.
Add broth, water, corn and Plant-Based Pulled Pork. Stir to combine, scraping the bottom of the pot to deglaze any spices. Bring to a boil and reduce to a simmer. Cook for another 15 minutes, stirring occasionally.
Serve with crumbled tortilla chips, lime wedges, and other toppings of choice.