Jackfruit Quesadillas

Makes 4 quesadillas

Our savory Tex Mex Jackfruit combines with cheese, green and red peppers, and onions to make a delicious Tex Mex style meal or snack. You can also melt the mixture and serve as a dip with tortilla chips.


  • 4 flour tortillas
  • ½ cup Tex Mex Jackfruit, shredded with a fork
  • 1 cup finely grated cheese, such as cheddar or Monterey Jack
  • 1 Tablespoon finely chopped green bell pepper
  • 1 Tablespoon finely chopped red bell pepper
  • 1 Tablespoon finely chopped red onion


  1. Mix the jackfruit, cheese, bell peppers, and onion in a bowl until well combined.
  2. Heat a pan or skillet to medium heat.
  3. Place a quarter of the jackfruit mixture onto one half of a tortilla, spreading evenly, then fold over the other half creating a half moon shape.
  4. Place the quesadilla on the skillet and toast until the cheese is melted and the tortilla is a golden brown color, about 2-3 minutes. Flip the quesadilla with a spatula and cook for another 2-3 minutes on the other side.
  5. Remove from the pan or skillet onto a cutting board, and cut the quesadilla into even wedges. Continue with the remaining tortillas.
  6. Serve with salsa, guacamole, sour cream, or your favorite Tex Mex condiments.