1 ½ ounce tequila
1 ounce triple sec
½ cup ripe jackfruit pods, chopped
1 tsp agave syrup
1 cup crushed ice or ice cubes
Garnish: coarse salt and lime wedges
Run lime wedge around the rim of a glass and dip edges into coarse salt.
Add tequila, triple sec, jackfruit, agave and ice to a blender. Blend until smooth. Taste and add more agave if desired.
Pour into glass and enjoy immediately. Cheers!