1 package Curry Jackfruit Meal Starter
10 oz classic hummus, home made or from your favorite brand
1 T garam masala (or more to taste)
1 tsp cumin
¼ tsp chili powder
1 T Olive oil
Cilantro, freshly chopped
Naan or pita, warmed
In a bowl, combine hummus, half the garam masala, cumin and chili powder. Taste and add more spices if desired.
Warm Curry Jackfruit in a bowl or skillet. Pull apart any larger pieces using two forks.
Spread hummus on a plate, leaving a large indent or well in the center, and drizzle with olive oil. Fill the well with jackfruit. Sprinkle cilantro and a few dashes of chili powder. Serve with freshly warmed naan or pita bread.
Bonus: Want to load your hummus up further? Add chickpeas, caramelized onion, or roasted cauliflower.