BBQ Jackfruit Tacos

A new way to barbecue


1 BBQ Jackfruit Meal Starter


Chipotle hot sauce

Corn tortillas

Chopped cilantro

Diced red onion

Sliced jalapenos

Lime slices


Heat a nonstick skillet over medium heat. Add BBQ Jackfruit and cook for 5 minutes, stirring frequently. If you want to spice up your tacos, add a few dashes of chipotle hot sauce.

Using a gas stove, turn a large burner to medium low heat. Working one at a time with tongs, place a tortilla directly over the flame, lightly charing each side. Continue with the remaining tortillas. (Alternatively, use a skillet on an electric stove or cover tortillas with a damp paper towel and microwave in 30 second increments.)

Transfer BBQ Jackfruit to a bowl and shred larger jackfruit chunks using two forks.

Divide BBQ Jackfruit over tortillas and top with coleslaw and other garnishes like cilantro, red onion, jalapenos, a squeeze of lime or more hot sauce.