Baked Mini Jackfruit Tacos

Perfectly crunchy. Perfectly spicy. Perfectly plant-based.


1 package Smoked Pulled Jackfruit

10 small street taco tortillas

1 15 oz can vegetarian refried black beans

1 ripe avocado

1 lime, quartered

¼ tsp cumin

¼ c red onion, diced

Cilantro, freshly chopped

Salt and pepper



Preheat oven to 375 degrees F.

In a bowl, combine avocado, cumin and the juice of one wedge of lime. Mash and stir until slightly chunky. Salt to taste.

On each tortilla, spread 1 spoonful of avocado mix, refried beans and Smoked Pulled Jackfruit. Fold tortilla in half and secure with a toothpick. Place on a baking sheet lined with parchment paper. 

Bake for 12-15 minutes or until the edges of the tortillas become golden brown and crisped. 

Garnish with red onion and cilantro. Serve with remaining lime wedges and your favorite salsa or hot sauce.