The Most Innovative Companies in Food for 2025

Fast Company Article For unlocking the versatility in jackfruit Jackfruit, a breadfruit that resembles a spiky hedge apple as big as a rugby ball, might not scream “meat substitute” to many Americans. But the odd-looking fruit, termed “vegetable meat” for ages in India, is uniquely suited to absorbing flavors while lightening texture. That is why […]

Here Are The Top Food Tech And Sustainability Predictions For 2022

Forbes Article Beyond Plant Based And Toward Whole Plant Solutions Alternative proteins had a moment in 2021 with record funding levels. Often called ‘plant-based,’ these foods are made using biotechnology. The technologies differ – some are cellular-based, some are fermentation based, and many are a combination of both. And while meat-free solutions are critical in contributing […]

These 3 plant-based protein startups plan to hire, boost production in 2022

The Business Journals Article To people in the industry, the Denver metro area makes a logical nexus for meat substitute brands. the versatility in jackfruit When Annie Ryu, founder and CEO of Jack & Annie’s, began hiring for her startup making nuggets, sausages and other meat-like products from whole jackfruit, the first major hire came from […]