JACKFRUIT
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THE STAR OF PLANT-BASED FOODS.
Meet jackfruit—the superstar of the plant-based world! This amazing plant grows on hardy trees that can produce up to 200 massive jackfruits a year, each weighing as much as 100 pounds.
But jackfruit isn’t just big; it’s a game-changer. Resistant to drought and heat, it’s perfectly suited for our changing climate. Nutritionally dense, high in fiber, and low in calories, jackfruit is a plant-based powerhouse. Its meaty texture soaks up flavors, making it a versatile go-to for everything from spicy curries to BBQ.
THE GIANT OF TREE-BORNE FRUITS
Jackfruit can grow to a staggering 100 lbs!
VERSATILITY VIP
Its naturally meaty texture makes jackfruit the perfect center-of-plate star, seamlessly enhancing a variety of dishes from BBQ sandwiches to tacos and beyond.
THE JACKFRUIT DILEMMA
Jackfruit size is both a blessing and a challenge—imagine lugging home a fruit the size of a baby hippo! Plus, prepping it can take hours.
That’s where we come in! We handle all the heavy lifting and prep work, so you get to enjoy delicious jackfruit without the hassle. With its versatile flavor, satisfying texture, and wholesome nutrition, jackfruit truly is the ultimate ingredient.
Jackfruit is a versatile plant that can be enjoyed at different stages of ripeness. Our foods are made with young jackfruit.
Young jackfruit has a dense, texture, similar to pulled pork. It is not sweet and has a mild flavor that easily absorbs seasonings, sauces and marinades making it ideal for savory dishes.
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Ripe jackfruit, on the other hand, is naturally sweet with a tropical taste that blends hints of banana, mango, and pineapple.
*Jackfruit seasoned with sauce & spices
BIG FLAVOR. HUGE NUTRITION
% Daily Value*
- Fiber: 21%
- Fat: 0g
- Calories: 35
- Protein: 2g
- Magnesium: 6%
- Manganese: 20%
- Copper: 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.