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Jackfruit Stuffed Acorn Squash
SERVINGS: 6 INGREDIENTS 10-12 Frozen Ripe Jackfruit pods 1 14 oz can coconut cream 1 Tbsp vanilla extract INSTRUCTIONS In a blender or food processor, ...
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Frozen Ripe Jackfruit + coconut cream = a delicious, plant-based way to celebrate National Ice Cream Day.
This beautiful, vegetarian bowl is delicious, colorful, nutritious, and easy to whip up on a busy weeknight. What more could you ask for?
