While we love seeing the creative recipes our friends and fans whip up with jackfruit, we’ve got to admit: At the end of the day, when we need a tasty and nutritious meal on the table ASAP, nothing beats simple (and simply delicious!) jackfruit tacos.
Making your own jackfruit tacos couldn’t be easier. All you need are your favorite tortillas, some fresh toppings (we love onions, cilantro, avocado and a squirt of lime) and one of our jackfruit meal starters. The taco purists out there may prefer our Tex-Mex Jackfruit or Smoked Pulled Jackfruit, but if you’re looking to try something new, consider our Lemon Garlic Jackfruit as a great plant-based alternative to grilled fish, or our Teriyaki Jackfruit for an Asian fusion-style treat.
Keep scrolling for more mouthwatering jackfruit taco inspiration!
The Well Essentials
Our Lightly Seasoned Jackfruit becomes more than lightly seasoned in this easy recipe from Megan Faletra of The Well Essentials. Add fresh veggies and black beans, and a healthy drizzle of the accompanying Lime Citrus Aioli, and you’ve got a satisfying addition to your #TacoTuesday rotation.
The Jackfruit Company
Craving the colors and flavors of fajitas? Feast your eyes (and then your taste buds!) on these simple tacos, featuring our Tex-Mex Jackfruit. The variety of bell peppers is up to you, but we recommend a vibrant mix of red, yellow and green to let our signature Tex-Mex seasoning shine.
Nosh and Nourish
Looking to try something new? We love the way Kelly of Nosh and Nourish transformed our Lightly Seasoned Jackfruit with a few tablespoons of Buffalo sauce and a drizzle of ranch dressing. The super-flavorful results will have you thinking, “How have I never tried Buffalo-style jackfruit before?!”
The Well Essentials
Megan swapped some of the heat for smoke to create this version of jackfruit carnitas tacos. It showcases the uniquely craveable flavor of our Smoked Pulled Jackfruit, subtly enhanced by some paprika and chipotle. Top with fresh grape tomatoes and creamy slices of avocado, and enjoy.
Lunches and Littles
The savory, saucy flavors of a traditional American barbecue sandwich in taco form? Yes, please! This fun recipe from Lunches and Littles combines two classics to make a new one, using our BBQ Jackfruit and a bright, colorful slaw. Lunchtime may never be the same.
Have you jumped on the Korean barbecue taco bandwagon yet? If not, this recipe may just be the push you need. Laurel of Catching Seeds created her own sweet-savory Korean barbecue sauce and added it to jackfruit (try our Lightly Seasoned here for best results) for the perfect handheld meal. The dish might not be traditional, but it’s definitely worth trying!
For even more recipes, be sure to visit the recipes page on our website and discover how deliciously versatile jackfruit can be.