Regardless of what your weather app says, spring has officially sprung! We’re looking forward to spending time outdoors, but also in the kitchen with the many fresh ingredients in season now. Combine your favorite produce with hearty and meaty jackfruit for a spring-ready meal you’re sure to love. Need some inspiration to help get you started? Just keep scrolling.
Lightly Seasoned Jackfruit gets spiced up to make a plant-based twist on a picnic staple. And what’s more springy than enjoying lunch al fresco on a sunny day?
Here’s another take on traditional picnic fare. BBQ Jackfruit and crisp coleslaw are an obviously tasty match, and swapping the bun for a tortilla adds a fun twist.
Vegan Chef Jeff Doucette
Lemon, garlic and capers make a delicious sauce for savory young jackfruit. Serve alongside grilled asparagus for a classic start to spring.
Plant Based Foody
This jackfruit recipe highlights another spring favorite: sugar snap peas! Tossed in a savory-spicy sauce of tahini, tamari and sriracha, the end results are beautifully balanced.
For Spring Break vibes, look no further than this sweet-and-savory pizza. BBQ Jackfruit and pineapple (fresh, frozen or canned would all work!) add a taste of the tropics to every slice.
As the weather warms up, you’ll find us craving salads. And this one—with its great mix of colors, flavors and textures—has all the makings of a satisfying meal.
This lightened-up version of your favorite takeout combines Teriyaki Jackfruit and cauliflower rice to make a hearty base for spring veggies like fresh greens and crunchy carrots. Yum!
Broke Bank Vegan
A light and crunchy salad commonly served on a tostada, salpicón is made for warm weather. Make it with jackfruit for a delightful, plant-based version you’ll want all season long.
Lightly Seasoned Jackfruit and classic spring roll ingredients like crunchy veggies and peanuts create a flavorful dish that can be enjoyed warm, at room temp, or even chilled.
Rabbit & Wolves
If you prefer your spring rolls rolled but are also craving something new, try this version with our BBQ Jackfruit!