Teriyaki Jackfruit

menuIngredients: Young jackfruit, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Organic Cane Sugar, Ginger, Toasted Sesame Oil, Sunflower Oil, Toasted Sesame Seeds, Garlic.

Made in a facility that also processes nuts, wheat, dairy, and soy..

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Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.

Keep refrigerated: use within 5 days of opening.

Here are a few ways we love to prepare our Teriyaki Jackfruit:

  • Shred with fork and serve in your favorite rice or noodle bowl
  • Shred Teriyaki Jackfruit into your favorite stir fry
  • Skewer Teriyaki Jackfruit, spray lightly with oil and grill – perfect for satays