Ingredients: Young jackfruit, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Organic Cane Sugar, Ginger, Toasted Sesame Oil, Sunflower Oil, Toasted Sesame Seeds, Garlic.
Made in a facility that also processes nuts, wheat, dairy, and soy..
QUICK AND EASY
Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.
Keep refrigerated: use within 5 days of opening.
Here are a few ways we love to prepare our Teriyaki Jackfruit: