Ingredients: Organic Jackfruit, tomatoes (tomatoes, tomato juice, citric acid), onions, sunflower oil, water, tomato paste, garlic, ginger, salt, corn starch, organic brown sugar, coriander, garam masala (spices, salt), cumin, green chile peppers, black pepper, chili powder, cinnamon, cardamom.
Made in a facility that processes soy.
QUICK AND EASY
Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.
Keep refrigerated: use within 5 days of opening.
Here are a few ways we love to prepare our Curry Jackfruit: