Curry Jackfruit

menuIngredients: Organic Jackfruit, tomatoes (tomatoes, tomato juice, citric acid), onions, sunflower oil, water, tomato paste, garlic, ginger, salt, corn starch, organic brown sugar, coriander, garam masala (spices, salt), cumin, green chile peppers, black pepper, chili powder, cinnamon, cardamom.

Made in a facility that processes soy.

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Ready to eat from the pouch. Empty sauced jackfruit into skillet and warm for 5 minutes or microwave in bowl for less than 2 minutes to desired temperature or consistency.

Keep refrigerated: use within 5 days of opening.

Here are a few ways we love to prepare our Curry Jackfruit:

  • Shred with fork and serve in your favorite rice or noodle bowl
  • Shred Curry Jackfruit into your favorite stir fry
  • Add coconut milk and vegetables to complete a perfect Jackfruit Curry